KYLE SKOTAK

CHEF

BORN + RAISED: Metro Detroit. “I bounced around, but I’ve always lived within about 30 minutes of the city. Started out in Westland, lived in Belleville, then in Iowa and now in Allen Park.”

HOW KYLE GOT INTO THE BUSINESS: “The story of how I got into food and beverage isn’t really a glamorous story or anything. I needed a job and found one in a restaurant. Once I got my foot in the door I realized I was home. I love the feeling of knowing you’re creating a memorable experience for people beyond just filling up. It’s more than a meal, it’s an event, and playing a role in that is something I enjoy setting out to do every day.”